Wednesday, 26 March 2014

Spice Up Your Life With a Great Root!

Almost all of us know that ginger is great at reducing motion sickness however, ginger has been used medicinally across several cultures to treat more than just nausea. Here are some other ways it can help your health:

It can keep you young

A recent study in Thailand of women aged 50 to 60 showed that after six months of taking ginger, their memory and cognitive function improved.

"There is growing evidence that ginger has a neuroprotective function," naturopath Kathleen McFarlane says.

"That means there could be benefits for conditions such as Alzheimer's."

Add 100 grams of grated ginger to stir-fries or salads to up your brain power.

It's a natural painkiller

Thanks to its well documented anti-inflammatory properties, ginger can aid sore joints and muscles by acting as an analgaesic. There is even new evidence that suggests it can help ease arthritis symptoms.

"For severe muscle pain, you're going to need a bigger dose of ginger than a bit grated in food to have an effect," naturopath Pam Stone says.

See a naturopath who can prescribe an appropriate dose.

For something less severe, such as period pain, a cup of ginger tea could help to ease symptoms."

It fights allergies

Itchy eyes, running nose and a scratchy throat are all common signs of allergies.

But if you don't want to pop a pill, ginger could come to your rescue. "Ginger stimulates mucus so could help ease a sore throat," McFarlane says.
Grate some into hot water and add lemon and honey.

It calms you

"Ginger has a warming, calming effect on the organs, specifically the intestinal tract," McFarlane says. "Those suffering from irritable bowel syndrome (IBS) symptoms - bloating, gas and discomfort - could find they ease after adding ginger to their diet. Drinking ginger steeped in hot water every morning can also promote better bowel function and put a stop to butterflies in the stomach related to IBS."

It can keep you trim

Research shows ginger helps improve blood-sugar levels and may help to combat diabetes.

As well as potentially staving off the onset of diabetes in someone who is predisposed to the condition or showing signs of insulin resistance, it can also help prevent abdominal weight gain, the kind that puts pressure on the heart. This organ also gets some important benefits from ginger.

"The blood-thinning action of ginger helps prevent 'bad' LDL cholesterol hardening into plaque, which causes heart disease," McFarlane says. "See a naturopath to ensure you get the right dosage and check with your GP so it doesn't interfere with medication you're already on."

Source/ author: Kerry McCarthy for

Add More Ginger to Your Life: (Anna tested and approved recipes)

Low Fat Ginger Cake: Dairy and Egg Free!


  • 1 3/4 cups Ginger Ale/Beer or water
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins/sultanas
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ginger
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour - I used a blend of 1 cup spelt and 1 cup high grade white flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup blackstrap molasses
  • 2 tablespoons extra virgin olive oil (for fat free cake use non-dairy milk or water)


  • 60g coconut oil
  • 2 cups icing/powdered sugar 
  • 1 cap full of lemon essence/extract (optional)
  • One lemon's worth of zest and juice
  • Approx 1/4 Chopped nuts and crystallized ginger for decoration.


  1. In a large saucepan, mix together the water/ginger ale (alcoholic ginger beer), sugar, raisins, cinnamon, ginger, nutmeg, salt, and cloves. Bring to a boil and boil for 2 minutes. Remove from stove and place in the refrigerator (or freezer for quicker results) to cool completely.
  2. Meanwhile, mix together the flour, soda, and baking powder. Add to the cooled raisin mixture. Mix in the molasses and milk. Pour into a 9 x 9-inch lightly greased pan. Bake at 170 degrees C (fan-forced) for 35 minutes or until a toothpick inserted into the centre comes out clean. Remove and allow to cool completely before serving.
  3. Use electric hand beater to cream icing ingredients. Once the mixture is creamy and completely combined, spread over cooled cake.
  4. Sprinkle edges with chopped nuts (I like walnuts and almonds) and crystallized ginger.


Kale-Ginger Detox Smoothie from @Oh My Veggies (sub blackberries for blueberries, flax for chia)

ginger-poached chicken noodles


(I added  chopped macadamia in the base and diced dried apricots to the top) These got rave reviews at work!
No bake pisatchio ginger crunch